"Panecillos de San Nicholas"
I have been intrigued by Panecillos de San Nicholas, a delicately molded biscuit available at Panaderia Dimas-Alang in Pasig, one of the oldest surviving bakeries in the country. It is modestly labeled as “San Nicholas bread” in their glass display, yet not many people coming in the bakery perhaps know that the name and form carry a deep legacy. My fascination with it began when I started exploring the intersection of early local industries and the spread of Catholicism—an inquiry that naturally led me to the history of the construction of the Pasig Cathedral. Panecillos available at Panaderia Dimas-Alang , Pasig Why should a study of local history begin with a biscuit named after a medieval saint? San Nicholas of Tolentino, a 13th-century Augustinian friar from central Italy, was said to have received a shortbread-like loaf from the Virgin Mary after a long period of fasting. The bread miraculously restored his health. In time, San Nicho...